These soft cookies are divine on their own, but when paired with guava jam, they reach a whole new level of deliciousness.

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

I wondered what would happen if I used jam instead of a brown sugar filling ... cookie treatment, plopping homemade plum compote into thumbprints, yielding cornmeal plum scones. Those recipes ...

"Fruit preserves are a traditional filling ... taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with berry jam. Once the cookies are ...