In a bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy. Add the flour and salt, and olive oil to the yeast mixture. Mix until a dough forms. Transfer the dough ...

Every storefront restaurant I drive by gives me anxiety. Some are good, some are bad. Most are unremarkable. But you never know what you’ll find until you walk through the door and sit down to eat.