Edible insects are often portrayed as something of a sustainable superfood - an environmentally friendly alternative to livestock. But who is already eating them and do they actually taste any good?

Apples are a popular fruit, but they can be difficult to store. A food storage expert has shared a simple hack to keep apples ...

This complex structure allows them to absorb or scatter certain wavelengths ... is on the back of a leafhopper — a common ...

It is one of an increasing number of Japanese businesses getting into edible insect farming, as bugs draw more and more attention as a sustainable food source. The trend, originally aimed at ...

I was a street food vendor making tacos and tostadas with chile-lime crickets, larvae tacos and mealworm vanilla ice cream. Do you still serve insect-based dinners? I sometimes host private dinners, ...

Will we be eating insects in the future? New Scientist’s Alex Wilkins recently took a look inside Ÿnsect’s huge vertical insect farm in France to see what the future of food might look like ...

When we walked with a colleague into an aspen forest near Madison, Wisconsin, in the early spring of 2021, we expected to ...

Insect-Based Pet Food Market The insect-based pet food market is forecasted to garner revenue of US$ 3,448.5 million in 2033, ...

Agricultural pesticide use continues to threaten biodiversity, especially in insect species that provide important ecosystem ...

The Singapore Food Agency (SFA) said on July 8 that it has approved 16 species of insects for consumption. The insects include various species of crickets, grasshoppers, locusts, mealworms and ...

SINGAPORE, July 8 (Bernama) -- The Singapore Food Agency (SFA) on Monday has approved 16 species of insects for human consumption, including specific types of cricket, locust, grasshopper, mealworm, ...