In a story on Chirps, Yahoo posed the question to well over 13,000 readers: would you eat grasshopper (not the same as crickets, but hey) chips? Over half the respondents answered yes and more than 25 ...

Their first product "Chirp Chips," are made with cricket flour. D'Asaro tells WBZ NewsRadio 1030's New England Business Editor Anthony Silva that the idea came to them as they studied other cultures.

Chirps chips – in Sriracha, BBQ, and cheddar flavors – along with the creatures that give them their protein punch. Patricia Lopez; Styling: Gözde Eker. You never forget your first insect.

BANGKOK — They are sold in bags like salted peanuts or tubes like stacked potato chips, but these crunchy morsels on the shelves of Thai convenience stores and supermarkets stand apart from the ...