Philly maki, sometimes called a Philadelphia sushi roll, is a mash-up of East Meets West ingredients: smoked salmon, cream cheese (Philadelphia-brand cream cheese, of course) and cucumber, all wrapped ...

Follow these ten steps with a visual breakdown to guide you as you make your own sushi at home. Your guests will be impressed! It may come as a surprise to some that rolls aren't a very popular form ...

Learn how to make a vibrant Four Seasons maki sushi roll with this easy, step-by-step Japanese food recipe that highlights seasonal colors and fresh ingredients. This beautifully crafted sushi roll ...

Plate of sushi roll and nigiri pieces next to ginger, soy sauce, and chopsticks - Erhan Inga/Shutterstock The proliferation of sushi across the world has spawned plenty of modern hacks, tricks, and ...

Sushi is an edible art form that is as old as time itself. Emerging during the Bronze Age in Southeast Asia, fish was pressed and fermented with rice and vinegar as a means of preservation. This made ...

There comes a time in every sushi lover's life when they think, "Could I make this at home?" After all, a trip to your local sushi joint for a night of omakase, where the chef wows you with their most ...

If you consider sushi to be a special occasion or date night dinner, think again. Chef Sean “Sonny” Nguyen, owner of Edoboy in Orlando, Florida, was introduced to temaki, aka hand rolls, as a young ...