Here’s how to save your harvest before the cold kills your herbs. Then you'll have homegrown herbs to use in soups, stews, ...

For the novice (and experienced) gardener, fresh herbs are a worthy addition to a vegetable garden. Most of them are well-adapted to Southern California’s Mediterranean climate and can become quite ...

Learn how to dry or freeze you basil harvest. Herbs are a beautiful and tasty addition to any garden. They do well in poor soil, and they can also attract pollinators. Frequent herb harvesting is ...

Preserve the flavor and freshness of your homegrown herbs for future home-cooked meals. Getty Images The beauty of growing your own herbs is that you have the freshest and most fragrant herbs ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. I’m a big fresh herb gal. Cilantro on salads, dill in yogurt ...

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or ...

Whether you have your own vegetable garden or you're visiting our local farmers' markets, consider freezing the year's harvest so that you can enjoy all your fruits and vegetables over the winter.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Wondering what to do with that abundance of garden-fresh herbs you've carefully tended? No worries. You can dry or freeze fresh ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...