If you’re a tomato grower, you’re probably focused on that moment when the fruit is perfectly ripe — soft, juicy and, in many cases, red. You may not want to sacrifice any of those fleeting specimens ...

The recent chatter about green tomatoes causes us to come together today for an emergency session on how to fry this seasonal specialty. "I’ve seen the movie," one reader says, "and I now have some ...

You may have seen the 1987 film Fried Green Tomatoes, but have you ever tasted them? With deep roots in the American South, ...

Back when some of the South’s best tomatoes were harvested on Johns Island and processed off Main Road, the arrival of those first green tomatoes was a sure sign that summer was on its way. With such ...