Cooking. The beet greens can be used raw in a salad or you can cook them as you would other dark leafy greens, such as Swiss chard. If using the roots raw, ...

Tips. Beet Skins: While most recipes will instruct you to peel the beets before eating, the skins are edible, just like the ...

Their stripes fade when cooked so if you want a big visual impact, serve them raw. Seek out beets that are firm with smooth skin and no soft spots, cuts or nicks. If the leaves are still attached ...

How To Cook With Beets. Beets are very versatile and nutritious. They can be roasted, boiled, or eaten raw. Beets can also be juiced and used in any number of ways, from drinks to dressings.

Fresh beets, on the other hand, ... 4 large cooked yellow beets (or other beets) peeled and cut into ¼-inch-thick slices. 2 T. minced fresh thyme or parsley.

Wrap each beet individually with foil and roast at 425 degrees until fork-tender, about 30 minutes for a medium-sized beet or 45 minutes to an hour for a large beet. Remove from the oven, let cool ...