This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender ...

When I was a kid, I'd eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

The Top Chef winner shows us how to make a deeply flavorful rice porridge that goes beyond the basics. Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the ...

On chilly mornings across China, hoards of locals wake up with a steaming bowl of savoury rice porridge called congee. It can be topped with anything from a simple sprinkle of sliced spring onion and ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...

For a next-level congee, don't be shy with the toppings. Her mom and grandmother would always make jook for her when she was sick. But the roles reversed as soon as she was old enough to push the ...