There are cocktails, and then there is the Manhattan. It's the kind of drink that doesn't need to explain itself. No fruit wedges hanging off the rim, no six-step garnish, no menu description that ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

From French 75s with sushi to Sazeracs with dessert, the best food-and-cocktail pairings aren't always obvious — but they do follow a few smart rules. Tony Sachs has written for numerous publications ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. During a recent trip to London I ended up in a bar with a very limited ...

Add Yahoo as a preferred source to see more of our stories on Google. For people like Saxon (Patrick Schwarzenegger), who are still trying to figure out "how to get a drink around here," The White ...

In 1926 in Hollywood, a man named Wilson Mizner opened a restaurant in the shape of an enormous hat. It was an era of novelty buildings (igloos, ice cream cones, hot dogs, etc), bizarre spectacles and ...