Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

If you've been curious about the differences between canned beans and dried beans, you've come to the right place. There are advantages and disadvantages of both types of beans, so we're not able to ...

The following excerpt is from Angi Schneider’s new book Pressure Canning for Beginners and Beyond (Page Street Publishing, October 2021) and is reprinted with permission from the publisher. To Soak or ...

Smart choices in the bean aisle: 10 canned beans you should know, 5 worth buying, 5 better left behind, for flavor & health.

My concept of food going “bad” is simple: If it doesn’t smell weird, feel stickier than it should, or have mold growing on it, it’s probably fine! But some foods, like flour or dried beans, are a ...

Why do people soak beans before cooking them? Does it give any benefits? What about soaking lentils and dried peas? The short answer is that soaking beans, though not needed, has many advantages — ...