A homemade version of the iconic SPAM, recreated from scratch with fresh ingredients to uncover how it’s really made and make it better.

DOWN SPAM-ICO WAY 1 T. olive oil 1 small onion, diced 1 T. garlic, minced 1 (12 oz.) can SPAM, chopped 3/4 cup roasted tomatoes, coarsely chopped 1 1/2 cups grated Monterey Jack cheese 4 poblano ...

Combine ground pork, salt, pink salt, sugar, onion powder and garlic salt in mixer with paddle, mix on low 2 minutes. With mixer on speed 2 gradually add ice water, mix for 5 minutes. Turn out ...

Chef Sheldon Simeon says two of the questions he gets asked most often are whether Spam is really popular in Hawaii and if he eats a lot of pineapple. He says he doesn’t eat too much pineapple, but ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

SEATTLE ( Feb. 25, 2010 ) Creative chefs have gussied up street fare and comfort food in all sorts of ways. But we can now crown a winner among all the homages to such humble fare. Behold: a Spam-like ...

Let’s discuss about a recipe that has been generating quite a stir in the kitchen: homemade egg fried rice served sunny side up with Spam! This recipe will make your taste buds dance with its ...

The pork-centric tour, gathers together five chefs, five pigs and five wineries at each event – ultimately touching down in 10 cities across the country and bringing its message of nose-to-tail ...