Creating the perfect dry rub recipe for the best pulled pork ... on a variety of meats including pork roast, pork tenderloin, ...

Baked Pork Chops with Brown Sugar and Paprika. If you’re looking for an easy pork chop recipe with simple ingredients, this ...

4 half pound or larger bone in, frenched pork chops ... pound chops to make them thinner and larger. (7 or 8 inches of surface) Season both sides with dry rub seasoning of choice.

Pork chops have a reputation for being dry, but as simple brine will transform the humble pork chop into a juicy cut of meat ...

Rub into the chops and chill for 2 hours. Remove from fridge for 15 minutes before cooking. Seal the chops off in a hot pan or grill pan to sear. Rub over half the jerk spice on each and roast in ...

Rub the chops with the olive oil and season ... In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter). Add the shallot and garlic and cook ...

Olena Osipov, founder and recipe creator at iFOODreal ... Osipov explains that 1.5- to 2-inch thick bone-in chops work best for air frying. "It's because thick pork chops allow for longer cook ...