Pasta is a highly popular food that has gained traction around the world. Pasta has a rich history; it is an essential facet ...

Widely shared social media posts claimed in January 2025 that spaghetti, often regarded as a quintessentially Italian dish, actually owes its origins to Arab traders who introduced dried pasta to ...

Follow this legendary Italian pasta recipe at home - it's both easy and delicious. The actual history of pasta amatriciana is centuries old and can be traced back to the ancient town of amatrice in ...

When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro. On the pedestal and swarmed by blue tomato hornworms, a mix of ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions.

I met blogger and journalist Flora Pinotti Sano during one of our trips to Emilia Romagna. In this guest post, Flora shared what she had learned about “pasta etiquette” as an ex-pat living in Bologna, ...

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether it's a simple mac and cheese or a fettuccine Alfredo. At Terza they are at a ...

Each region could well argue for its own, but one may have the strongest case. Stefano Secchi, the chef and co-owner of New York City’s Rezdôra, created several types of stuffed pasta exclusively for ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are ...