Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A fan favorite at Trader Joe’s is their green goddess salad dressing; it’s simple and fresh with bright ...

Rosemary, basil and mint (three popular homegrown herbs used in so many of our favorite dishes) are wonderfully highlighted here in three beautifully green herb-infused cocktails! We tried these with ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...

Herbs stimulate the appetite, add zest to food and enhance taste and flavor. Basil, dill, parsley, cilantro, oregano, mint, chives and more thrive during the hot summer months. From lemony cilantro to ...

Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

One salt does not fit all, and these three recipes will introduce you to a range of salt types. Flavored salt recipes are a nice way to preserve culinary herbs. These three infused salt recipes ...

SAN ANTONIO – If you’re like me, you probably have a bunch of herbs in your garden and you’re not sure what to do with all of them. Never fear! Uprooted Gardens is here. These South Texas edible ...

Herbs and spices add flavor, aroma, color, texture and nutrients to food. These flavor enhancers are usually grouped together, but there is a difference between them. Herbs come from the leafy and ...

Every week, Express-News Taste writer Paul Stephen cooks several recipes for his job — often creating his own in the process. Cooking with Paul chronicles what he learned each week from that process.