The Gullah Geechee contributions to Charleston and beyond are innumerable and incredible, from music to the arts to cuisine.

Add Yahoo as a preferred source to see more of our stories on Google. Chicken yassa and couscous Photo by Bea Da Costa Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says.

Add Yahoo as a preferred source to see more of our stories on Google. In the kitchen with Gullah Geechee chef Gina Capers-Willis Gina Capers-Willis calls herself a Geechee Girl. Her roots come from ...

This fall, I traveled to Charleston, South Carolina, for its inaugural Food & Wine Classic. I’ve long been interested in the history of South Carolina’s Gullah Geechee people, so I arrived early to ...

I turned off U.S. Hwy 17 in Awendaw and was greeted by Chef Charlotte Jenkins at her two-story cedar home. It was as warm as she was. She owned and ran the restaurant Gullah Cuisine with her husband, ...

On a recent trip to Charleston, South Carolina, I met Benjamin “BJ” Dennis at the James Island Sunday Brunch Farmers Market. We pause in front of the Simmons Farm stand to shake sand out of my shoes — ...

Acclaimed Gullah chefs Charlotte and Kesha Jenkins will have the second installment of their new De Gullah Farmers Market Sept. 18–20 on a plot of family land in the historic Ten Mile community ...

CHARLESTON, S.C. (WCBD) – A recent North Charleston High School graduate and rising culinary star sat down with News 2’s Carolyn Murray on our podcast ‘Let’s Talk’ to discuss where she learned her ...

Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says. “We put commas, not periods on everything—it’s never over.” This sentiment rings true not only in his storytelling but ...