Gluten-free and vegan. This chocolate oat bars recipe was inspired by a serious staring contest with my pantry. Most likely, all the ingredients you need are already in your kitchen. A great treat ...

They have a mild flavor and can be used in recipes like porridge, breakfast bars ... similar to whole oat groats. Buckwheat ...

I know this because I am standing beside him a few minutes shy of 5 a.m. at the Stop & Shop in North Quincy. Marty has spent ...

Stir, then pour this over the oat mixture and mix well with a spoon ... If you need these bars to be gluten-free, ensure you use gluten-free oats.

Under the deal, announced Sept. 17, Bay State Milling assumes full ownership of the Montana Gluten Free’s processing facility ...

(You can skip this step, but it makes the bars crispier ... If you need these to be gluten-free, make sure to use gluten-free oats.

Shambala Bakery and Bistro in Mount Vernon is another dedicated gluten-free business, and most dishes can be made vegan or ...

Granola bars can be healthy snacks, but store-bought varieties are often loaded with sugar. Here’s how to make your own ...

This acquisition strengthens the company’s offerings of trusted, innovative food ingredients and is part of a strategic realignment that now includes 13 milling and processing facilities across the US ...

QUINCY, MASSACHUSETTS, US — Bay State Milling Co. has acquired Montana Gluten Free Processors LLC, a producer and processor ...

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier ... As a result, wheat finds its way into the oat harvest and contaminates its subsequent products.