Arrange racks in center and lower third of oven; preheat to 350°. Grease 2 (9") round cake pans with cooking spray and line bottoms with parchment. Pour 1/4 cup water into a wide, shallow bowl.

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

This video features two creative cake designs: a chocolate drip cake decorated with cookies, biscuits, and chocolates, and a red KitKat-inspired cake covered with chocolate-coated candies. The first ...