Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

One of the main reasons why Spam is beloved is because you can enjoy it for any meal, especially breakfast. I'm not just talking about pan-fried spam with eggs (though, it's not to be counted out).

Get ready to savor a taste of Hawaii with my Spam Musubi with Egg! This easy-to-make recipe combines delicious spam, fluffy Japanese-style sweet eggs, and my homemade musubi sauce, bringing those ...

Eggs are one of the most versatile foods around, so it's no wonder they're so popular. Whether you like them poached with avocado toast or scrambled into fragrant fried rice, you know you're always ...

Put Andy Baraghani’s chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein ...