Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

A tangy, porky spin on a classic, Matty Matheson’s grilled cheese is stacked with thick, hearty slices of Spam and a heap of tangy kimchi in a recipe from his cookbook “Soups, Salads, Sandwiches.” ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

We may receive a commission on purchases made from links. Spam is one of those controversial nostalgic foods you either love or hate. If you're an at-home chef that loves the salty taste and uniform ...

SEATTLE — I love this recipe because it is super simple to throw together for an easy weeknight dinner. It's also an easily customizable dish if you have any food allergies to deal with!

One of the main reasons why Spam is beloved is because you can enjoy it for any meal, especially breakfast. I'm not just talking about pan-fried spam with eggs (though, it's not to be counted out).

HONOLULU (KHON2) — Some would say spam is a staple food in Hawaii, so much so that Hawaii celebrates the love of spam for two weeks! However, if someone cannot make it to the festival, a chef ...