Rice: You'll often see fried rice made with medium or short-grain rice—both are great options. Brown rice is also a great ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. When Chef Mario Scordato isn’t making fresh pasta at his primary business, ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and ...

It's officially been a week since the closing of Mee Sum, Fall River's iconic Chinese restaurant. Are you missing them yet? Got a craving for Chinese food that you just can't shake? We may be able to ...

Something irresistibly alluring surrounds a freshly ordered takeout fried rice. The smell itself promises an overindulgence ...

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.