Put the corn into the bag. Shake to coat well. 2. Mix flour, salt and egg yolk and blend to a thickish batter adding water, if need be. 3. Heat the oil for frying and whip the egg whites to stiff ...

About Baby Corn Pakodas Recipe: Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day. Boil the water with salt ...