Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a ...
If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...
You should also purchase boneless and skinless thighs, as those can complicate breading, frying, and serving your fried chicken in the form of a sandwich. Other than that, it's pretty hard to go ...