Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

KFC has just dropped its most epic anime collab, and fans are going absolutely wild over it. In a dream come true for anime ...

Fried chicken and sweet ingredients aren't a new combination. Whether you love it or hate it, nearly everyone who has had a McDonald's chicken nugget has dipped it in honey. Sweet and smoky barbecue ...

When it comes to comfort food, a steaming hot plate of juicy, flavorful fried chicken, complete with fluffy mashed potatoes, savory gravy, buttery biscuits and creamy mac and cheese is at the top of ...

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Then just Nik Cole and Chi Walker, the sassy toddlers brushed tiny shoulders at Jefferies Pre-School in Southwest Detroit. More than a decade would go by before they crossed paths again as students ...

Pop-Up Picks is a recurring series in The Post and Courier’s Food Section that previews an upcoming pop-up breakfast, lunch or dinner and the chefs behind it. Brandy and Doug Svec’s Foxes Fried pop-up ...

Fried Chicken and Caviar instagram.com/friedchickenandcaviar_ This pop-up restaurant has something like a cult following in Detroit. Co-founders and chefs Nik Cole ...

Pop the cork on a perfect pair at a Champagne and fried chicken pop-up in Petaluma. Pop the cork on a perfect pair at a Champagne and fried chicken pop-up from 1-4 p.m. Sunday at Mario & John’s. It’s ...