Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

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Fried chicken and sweet ingredients aren't a new combination. Whether you love it or hate it, nearly everyone who has had a McDonald's chicken nugget has dipped it in honey. Sweet and smoky barbecue ...

In order to celebrate the holiday, which falls on Sunday, Nov. 9, KFC is giving KFC Rewards Members the chance to score a ...

Two Detroit chefs and friends are having fun in the kitchen creating dishes together and doing things on their own terms. Nik Cole and Chi Walker are the inventive chefs behind Fried Chicken and ...

Fried Chicken and Caviar instagram.com/friedchickenandcaviar_ This pop-up restaurant has something like a cult following in Detroit. Co-founders and chefs Nik Cole ...

Pop-Up Picks is a recurring series in The Post and Courier’s Food Section that previews an upcoming pop-up breakfast, lunch or dinner and the chefs behind it. Brandy and Doug Svec’s Foxes Fried pop-up ...

Then just Nik Cole and Chi Walker, the sassy toddlers brushed tiny shoulders at Jefferies Pre-School in Southwest Detroit. More than a decade would go by before they crossed paths again as students ...

Pop the cork on a perfect pair at a Champagne and fried chicken pop-up in Petaluma. Pop the cork on a perfect pair at a Champagne and fried chicken pop-up from 1-4 p.m. Sunday at Mario & John’s. It’s ...

The chile-fried chicken that took NYC by storm during the pandemic is dropping yet another iteration of poultry that may only add to its over-the-top demand. Beginning at noon on June 19, chef Eric ...