Food Republic on MSN12d
Restaurant Fried Chicken Always Tastes Better Than What You Make At Home: These Chefs Know Why
There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...
Hosted on MSN9mon
Why Using A Deep Pot For Fried Chicken Is A Huge Mistake
The art of fried chicken involves a lot of things, from generational family secrets to handed-down cast-iron skillets and a penchant for traditional comfort foods. In some communities, mastering a ...
Tasting Table on MSN1mon
The Absolute Best Flour To Use For Fried Chicken, According To A Chef
Many home cooks wonder how restaurants get buttermilk fried chicken to turn out so deliciously textured. Well, wonder no more ...