Whether you are looking for the perfect side dish for your holiday ham, turkey, or roast, or just need an easy side dish recipe for a busy weeknight dinner, it's green beans that fit the bill. You can ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are a ...

No holiday meal is complete without a green bean casserole. Though there are different variations, the comfort dish often pairs nicely with mashed potatoes and your holiday turkey, and will keep you ...

Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE. As the holiday season approaches, easy and flavorful recipes can elevate any ...

Instead of just steaming or boiling green beans, Katie Workman first sautés them in butter and garlic, then simmers them in chicken broth. For adults, she adds fresh herbs and citrus—both zest and ...

The pods are pale green and downy, and the bright beans within are tender and crisp. You can eat them straight out of the shell, or toss them into any number of dishes. No, they’re not edamame. Nor ...

With just two simple ingredients, you can transform green beans into a delicious side dish treat in only 15 minutes. Green beans are a popular veggie that can be served with a wide range of dishes, ...

Even on weeknights, I tend to stick to basic roasted cauliflower or lemon parmesan roasted broccoli, or *gasp* just microwaving a bag of frozen vegetables. So I need the inspiration to break out of my ...