Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine ...

Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it ...

Wondering if you can freeze mac and cheese without losing that creamy texture? Here’s exactly how to store, thaw, and reheat ...

Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t freeze well and can become unsafe. For best ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

Sometimes, food piles up in the fridge. A red onion is shoved into the back corner, while pasta sauce is lost among other jars. This may mean you pick up an extra ingredient on your grocery run – one ...

If you found pink spots or slime on cheese, learn why this happens, whether it's safe to cut it away, and tips for storing ...

We’ve all been there: peering into the freezer, contemplating whether to refreeze that ice-encrusted mystery item. While some ...

Gnocchi mac and cheese might be the most indulgent mac and cheese ever. Instead of regular noodles, the recipe is made with tender potato dumplings and three kinds of Italian cheese.