Getting your Trinity Audio player ready... Although teff has been a staple of traditional Ethiopian cooking for thousands of years, this gluten-free grain is quickly climbing to super-grain status in ...

Who knew a gluten-free grain tinier than a poppyseed would be power-packed with nutrition? According to The Teff Company, growers of Maskal Teff, teff is loaded with more calcium than milk, 80 percent ...

1/ Sift teff flour, gluten-free flour, baking powder, rock/ sea salt and cinnamon into a large bowl. Create a well in the centre of the dry ingredients or add to blender. 2/ To coconut milk add ...

You may not have heard of it yet, but trust us – teff is going to be huge in 2014. Already an A-list gluten-free favourite (Victoria Beckham and Gwyneth Paltrow are fans), teff is a highly nutritious, ...

Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

Ancient grains are quite possibly the food world's hidden gems, as they're versatile and packed full of nutrients that greatly help the human body. Many can be made into different types of flour for ...

Hey there gluten-free folks, ever heard of cassava and teff? Cassava is a root vegetable native to South America and grown in tropical climates. It can be processed into a flour. Teff is a grain from ...

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. A tiny cereal grain from Ethiopia and Eritrea called teff is ...

Although teff has been a staple of traditional Ethiopian cooking for thousands of years, this gluten-free grain is quickly climbing to super-grain status in our country. (Watch out, quinoa.) Teff is a ...