Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...

From using Too Good To Go to picking ‘ugly’ produce, learn how to reduce your food waste and protect the planet Around the world, approximately one-third of all food produced is never eaten. Food ...

These numbers are nearly impossible to envision, but the general takeaway is this: as millions go hungry, we continue to waste perfectly good food on an enormous scale. The issue goes beyond hunger: ...

Did you know that nearly 2.5 billion tons of food are wasted every year? If we could recoup just half of that, we could end world hunger. Food waste also has a huge environmental impact. Globally, the ...

NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Most people are inclined to shoo flies away from food, and the thought of maggots in your bins is enough to make anyone's stomach turn. But a handful of city councils have embraced maggots - more ...

Tossing those unwanted leftovers or unused ingredients into the trash doesn't just hurt your wallet — it also costs the climate. Over one-third of the food produced in the United States is never eaten ...

Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...

Trang Nguyen has received funding and is affiliated with the Fight Food Waste Cooperative Research Centre. Patrick O'Connor has received funding from the Australian Research Council, the South ...