Typically, the batter for Korean fried chicken is made from a mixture of flour, starch, and baking powder -- in addition to its irresistible spices. But chefs will put their own spin on a given recipe ...

Remove a chicken ... a loaf tin or baking tray with sides. Melt the butter and cool to blood temperature. Whisk in the egg, honey and buttermilk. Mix the cornmeal, flour, baking powder and soda ...

When most folks think of fried chicken, it's usually accompanied by the word "Southern." That's why it pays to take a few tips from Southern cooks. While some are willing to share all and others cite ...