MyProtein’s oat flapjacks made it into our round-up of the best protein bars as the absolute best-tasting option, and that’s really saying something. Our tester said: “This flapjack bar is ...

Cook’s tip: Any type of oats, rolled, porridge or whole will work well for these flapjacks. Prep time ... Cut in half then cut each piece into 8-9 bars. Sign up to the Front Page newsletter for free: ...

My maple and brown sugar oatmeal bars are my new favorite thing to bake. The recipe takes less than five minutes to measure ...

Grease a 20cm square tin with a little butter. Melt the butter, brown sugar and honey in a large saucepan, then stir in your oats and orange zest. Pour out onto the greased tray, making sure it ...

Stir in the oats and lemon ... (While flapjacks are baking why not rustle up a quick Lemon Drizzle Cake?) Allow to cool a short while before cutting into bars. Allow to cool completely before ...

These easy bars have 13 grams of protein and are great ... and vegetarian — who knew breakfast could look (and taste) this good? Rolled oats, peanut butter, and plant-based protein powder ...

Scatter the porridge oats on the lined baking tray and lightly ... Remove and let cool, then drizzle over the top of the flapjack. Cut the flapjack into bars along the score lines.

McVitie’s has played around with the flavour of Jaffa Cakes’ traditional orange jelly centre for a while now, with its ‘Jaffa ...