Another round of genetic tests is raising questions about imports of farm-raised shrimp being passed off as local in area ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

Illinois-Indiana Sea Grant Newsroom: A group of Midwestern shrimp farmers are on a mission to provide Americans with better-tasting, sustainable shrimp. The industry struggled during the COVID-19 ...

A testing company has revealed that Myrtle Beach area restaurants are serving imported shrimp. What ones are serving wild caught.

Karlanea Brown, co-owner of RDM Aquaculture in Fowler, Indiana, talks about the business of raising and selling shrimp.

Ecuador’s farmed shrimp industry closed 2025 with USD 7.47 billion (EUR 6.3 billion) in exports, an increase of 23.2 percent ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.

The move reflects the evolution of its business model toward an asset-light approach, scaling through partnerships with ...