I’ve always looked at the eggplant as a bit of a culinary muse. It is incredibly versatile, but it is also one of the most ...

If you think eggplant is just a boring side dish, you haven’t been to Long Island lately. I recently hit up Avenue Social in Bellmore, and they are serving up an Eggplant Tower that is an absolute ...

Bloggers Todd Porter and Diane Cu turn slender Japanese eggplant into shatter-crisp bites: panko-coated slices fried in minutes. A dip in soy sauce highlights their creamy centers. Ready in 30 minutes ...

An icon in the shape of a lightning bolt. Impact Link Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of ...

There are many moments I have mentally blocked from my time in restaurant kitchens (IYKYK), but luckily, I remember certain invaluable tips and tricks. One such nugget is that salting eggplant—sliced ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Exchanging recipes with neighbors is friendly and fun. But as a newlywed and a novice at the stove, I quickly found out that it can also be dangerous. When I lived in Bat Yam in metropolitan Tel Aviv, ...

The eggplant is a thing of rare beauty. Its form ranges from blocky and solid as a Botero sculpture to sinuous and flowing as a Modigliani. Its color can be the violet of a particularly magnificent ...

Discover the ultimate eggplant parm fusion in this video, where classic Italian techniques meet American comfort food style.

Hold it right there. Are you about to put an eggplant in your refrigerator?! GET IT OUTTA THERE. Eggplants are warm-weather fruit—more on that later—and hate the cold. Maybe, foretelling a frigid ...

The internet went full-on "hallejujah hands" this weekend over the news that Instagram would finally be allowing the use of emoji in hashtags. It was thumbs-down all around, however, when grammers ...