Around a quarter of British consumers would be willing to try edible insects, according to a 2022 survey by the Food Standards Agency, with environmental and sustainability concerns one of the top ...

But with her snack company, Don Bugito, Monica Martinez is modernizing the Mesoamerican insect diet for today’s eaters — and it’s more delicious than you might imagine. As the founder of one of the ...

While erotic mood-boosting bites are more fantasy than fact, many foods dubbed aphrodisiacs are packed with nutrients and ...

As you already know, candy is often associated with sweet, pleasurable treats that bring joy and satisfaction. But not all ...

So, while there's been a lot of recent interest in farming insects for food, we've been doing it non-intensively for millennia. The movement towards bringing edible insects to more dinner tables ...

The Food Standards Agency (FSA) survey found 67 per cent of people said 'nothing could make them try edible insects', 13 per ...

A recent study reveals the nutritional benefits of Cameroonian grasshopper (Ruspolia nitidula) meal, highlighting its ...

The study found that substituting fish meal with grasshopper meal led to significant health improvements in rats. Rats on the ...

More than 2 billion people worldwide regularly eat insects. For many, bugs are a common part of their diet and even ...

Identical to a natural forest, a food forest consists of seven layers, each playing a unique role in creating a ...

Insect farming presents a transformative opportunity for Africa’s food security and economic growth.