Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

If you’ve got leftover rice, a bowl fried rice can be on the dinner table in almost no time. (This also works for any type of grain or seed for that matter, and it’s best to use cold, day-old ...

All images courtesy of Two Kids and a Coupon Eating at home is the new going out. Between high food prices and wicked winter ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Certainly! Here is the revised description with all the links and additional text removed: In this episode of In the Kitchen with Matt I will show you how to make Japanese Hibachi Style fried rice. I ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you’d be hard-pressed to find a kitchen where there isn’t at least one kind of rice ...