Recipe: 1 T cumin 1 cup of brown sugar 2 T smoked paprika 3 T dried mustard 3 T coarse Kosher salt 3 T coarse black pepper 1 cup of Lonestar beer Mix dry seasonings and season over trimmed brisket Dry ...

Hunks of beef chuck roast, or will any stew meat do ... It gets its heft from a 5-pound brisket and earthy warmth from dried Ancho chiles, canned green chiles, and a flurry of spices.

Warren Elwin’s father says “I never met a roast in the middle of the day that I didn’t love”. Looks like a happy, beef brisket ... and cook in a low oven (150C or less) for 5-6 hours ...

Alternatively, if you’d like a sticky glaze, preheat the oven to 200C/180C Fan ... Serve this pulled brisket inside steamed bao buns for an easy party food. Add shredded spring onion, fresh ...

You can do this in a Dutch oven, but a slow cooker is a good option considering how long brisket takes ... you can use chuck roast to make shreddable Mexican beef barbacoa for tacos, or beef birria in ...

Find these recipes and more in our guide to pot roast. Let This Beef Brisket Pot Roast Simmer All Afternoon for a Hearty Dinner ...

For one example, see the Traditional Brisket recipe in our archives. While recipes offer a range of moderate cooking temperatures for oven-braised brisket, you have the best chance at tender meat ...

A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C/375F/Gas 5. For an extra flavoursome roast sear the beef ...

Brisket is a lavourful cut of meat from the breast (or lower chest) of the beef ... oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving. As a Sunday roast ...