If you're a fan of fried foods, you've probably faced the dilemma of having more food than you can eat in one sitting. This ...

If you try the paper towel method to dry fried chicken, thinking it'll keep it crispy, that's actually not the best idea.

And if you just want an excuse to eat a crispy chicken cutlet ... If my bread starts to get stale, I’ll put it in the oven, toast it, and grind up the old bread into breadcrumbs.” ...

Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Baked chicken wings aren't dripping with the oil that deep-fried wings are, but you can still achieve crispy drumettes and flats using a trusty oven ... aluminum foil for easy cleanup, and ...

Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.

Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions. Then there’s Nigerian peppered chicken, where the roasted (or fried ...

If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy ... Set the oven at 200 degrees. Have on hand a rimmed ...

They’re perfect for heating up takeout leftovers, making perfectly crispy vegetables ... from being deep-fried (thanks again, air fryer!). Creamy avocado and tender chicken tucked inside a ...