If you try the paper towel method to dry fried chicken, thinking it'll keep it crispy, that's actually not the best idea.

Chicken dinners are a great way to keep mealtime simple, yet delicious, any night of the week. From crispy oven-fried chicken ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.

Baked chicken wings aren't dripping with the oil that deep-fried wings are, but you can still achieve crispy drumettes and flats using a trusty oven ... aluminum foil for easy cleanup, and ...

If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions. Then there’s Nigerian peppered chicken, where the roasted (or fried ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy ... Set the oven at 200 degrees. Have on hand a rimmed ...