While we use chicken broth here to add a layer of savoriness without actually adding meat, you’re free to substitute it with ...

Iconic French chef, Jacques Pépin, has a simple shortcut for fresh, easy vegetable soup that you can whip up for a healthy ...

Chicken vegetable soup is a comforting and nutritious dish ... Plus, it’s a great way to use leftover chicken and vegetables!

Chicken Potato Soup is an easy chicken soup recipe with tender potatoes ... If you don't have chicken broth, use vegetable broth. Instant Pot directions -- Make as you would on the stove top, but ...

Add some apple cider and a nub of cream cheese at the end à la Panera Bread. You can refrigerate leftovers in an airtight ...

Add the vegetable chunks and cook for 5 minutes more ... Remove the pan from the heat. Blitz the soup with a stick blender until very smooth and season with plenty of ground black pepper.

Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...