One of the first brands with a distinctive flavor and aroma was the spaghetti from Dreamfields. While I didn't love this ...

It can be easy to fall into a rut with your daily meals. Many have even turned to food prepping to cut down on their ...

High-protein pasta, often fortified with plant proteins, is a great way to boost your protein intake. Many high-protein pasta varieties incorporate plant proteins such as beans, peas, and lentils ...

This pasta is perfect for late summer, when you want to enjoy the flavor of tomatoes at the peak of their season in a meal that is simple but utterly delicious. Recipes published by Food & Wine ...

Jarred pasta sauce can be a lifesaver. Having one or two knocking around your pantry guarantees an easy meal is in reach—you can add meat or vegetables, doctor it with spices or just dump it on ...

Meanwhile, bring a pan of salted water to the boil and cook the pasta according to packet instructions until al dente. Drain the pasta, reserving a cup of the cooking water. Stir the pasta into ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

According to the National Pasta Association, the first pasta factory in the country was located on the Brooklyn waterfront. It was founded by Anthony Zerega in 1848, where he dried strands of ...