Nutrition experts weigh in on whether leftover rice is healthier than freshly made rice due to retrograde starch. This starch ...

A new review in Frontiers in Nutrition suggests resistant starch may help support blood sugar control and reduce inflammation ...

The humble bowl of leftover rice sitting in your refrigerator might possess surprising health properties that fresh rice cannot claim. This ordinary leftover, often overlooked or discarded, undergoes ...

I am a very fortunate physician. Often my patients will present me with something new in health and healing. Two weeks ago, a patient introduced me to the concept of digestion resistant starch (DRS).

Resistant starch is digested more slowly than simple starch, which can keep your blood sugar levels stable and have positive health effects. Resistant starch occurs naturally in whole grains, beans, ...

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...

Researchers in Switzerland are reporting discovery of natural plant materials that may regulate starch digestion -- slowing down the body's conversion of potatoes, rice, and other carbohydrate-rich ...

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