Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

Even if bread is your favorite food group and you count homemade banana bread and/or sourdough among your list of baking accomplishments, you may not know half of what lies beneath conventional loaves ...

Bread seems like such a simple and commonplace concept, but truthfully there are so many different types of bread in the world. Bread can come in all kinds of colors, flavors, and textures, each ...

From fluffy sandwich bread to sweet cinnamon rolls, yeast bread is incredibly versatile. And while you’ve almost definitely enjoyed these rolls, loaves and breadsticks, you might not know what really ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

I won’t delve into biology too much, but yeast, like us, is happy when it has food, water, oxygen, and a warm cozy environment. When yeast is happy, it begins to ferment. One by-product of this ...