Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

This old-school breakfast combines fluffy eggs with seared SPAM into a filling meal that is easy, inexpensive, and actually ...

Get ready to savor a taste of Hawaii with my Spam Musubi with Egg! This easy-to-make recipe combines delicious spam, fluffy Japanese-style sweet eggs, and my homemade musubi sauce, bringing those ...

What happens when you combine 11 delicious entries made by contestants and their helpers, supportive family and friends cheering their favorite cook on to victory, four discriminating judges and local ...

Seattle — For more than eighty years the iconic canned food, SPAM, has amazed and been indulged by people around the world. Since its introduction in 1937, eight billion blue cans have been produced, ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

Love it or hate it, New Mexicans battled it out to create the best Spam recipe at the State Fair. Thursday, 26 different chefs created their most delicious tropical island dishes with a Spam twist.

We may receive a commission on purchases made from links. Spam is one of those controversial nostalgic foods you either love or hate. If you're an at-home chef that loves the salty taste and uniform ...

In the age of free-range chicken and grass-fed beef, there’s still room on restaurant menus for Spam. The mysterious meat in Hormel’s iconic blue can has been around since 1937 and has long been ...