Heat your oven to 160°C ... Rub the mix all over your brisket and let it sit for at least thirty minutes. Mix all the ingredients for the barbecue sauce in a casserole dish or a roasting dish ...

If you are anything like us, you probably cook a lot ... of tender smoked brisket layered with pickled onions, BBQ sauce, ...

Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

Ever wondered if the Chudbox can cook up a perfectly smoked brisket? Join me as I put it to the test in this epic BBQ ...

As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High Holidays, it’s traditionally oven-braised in a flavorful liquid ...

To make the barbecue dry rub: In a small bowl ... an airtight container in the refrigerator for up to 3 months. To cook the brisket: First, prepare the wood chips. In a clean bucket or large ...

This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider vinegar. After a long haul in a low oven (allow 4 1/2 to 5 hours ...

Whether you’re staying north, south, east or west of downtown, there’s a barbecue ... brisket ($19), natural pulled pork ($17) and house-made jalapeno hot links ($16). Lambert’s baked ...

Scatter over the remaining cheese and bake in a 200oc oven for about 20 minutes. Boil the honey, ale and thyme to a syrup. Heat a grill pan until smoking. Brush the gammon with oil and cook on the ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Barbecue standards like ribs and brisket are available, as well as a concoction called the soul roll, a massive egg roll stuffed with smoked turkey, macaroni and cheese, and collard greens ...