Dr Sharma explains whether the foam formed while boiling dal is harmful for health, and shares the best ways to cook dal that ...

Soaking dal improves digestion, reduces cooking time, and enhances nutrient absorption by lowering antinutrients like phytic acid. Soak skinless dals 30–60 mins, husked dals 3–4 hours, and hard ...

Tadka Dal: Take notes if you are struggling to soften dal. (Photo: Pexels) Dal Cooking Tips: Making dal looks super simple, right? Just wash it, pressure cook it, add a tadka and devour. But even a ...

Adelaide-based chef and cookbook author Ragini Dey has made dal on average four times a week since she was a teenager in New Delhi. One of Ragini Dey's earliest memories of dal involves being with her ...

Yellow Moong Dal can be cooked within minutes and is one of the easiest to cook as well. Avoid soaking Yellow Moong Dal, as it will turn mushy after cooking. The amount of water added to the dal ...

Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published on Food52 and now appearing on Brow Beat. Today: Nicholas resolves to ...

Moong dal chilla with light winter-friendly fillings offers a warm, protein-rich meal under 200 calories, ideal for ...

This week we are focusing on hearty batch-cooking that lends itself to preparation in bulk without compromising on flavour. These recipes are particularly handy at a time of year when lives are busier ...

In her grandfather Roald Dahl‘s book “The BFG,” Sophie Dahl chomps down on a “snozzcumber,” but in real life, the former model is more likely to devour hearty beef stews and creme caramels. As the ...