What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a panel of culinary experts which cut you should choose next time you're craving ...

Grocery prices are continuing to skyrocket such that finding good deals on the meals you enjoy the most has become more of a challenge than ever. If you love the taste and texture of a tender filet ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous. If ...

Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...

When Capa Chef Malyna Si hears the word — filet — she thinks of two things that might also come to mind in thinking of the Four Seasons Orlando itself. “Luxury and decadence.” And so if any food ...

Steak lovers know that the tenderness of a filet mignon is hard to beat. They have to remember that, so they can temper their disappointment of seeing a smallish piece of meat — the bacon makes the ...

Just hearing the words "filet mignon" makes us think of elegance. Aside from Kobe and wagyu, it's the most expensive steak you'll come across, and it truly is unlike any other cut. It's so incredibly ...

Filet mignon was not the first steak I ever tasted, but it was the first one I really liked. It holds a special place in my gastronomic heart, because this pricey cut, taken from the tenderloin, ...

Over the past several years, there have been a number of top-notch steakhouse openings in Los Angeles. If you are looking for that delicious tender cut of meat known as filet mignon, there are now a ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...