When Marg McMullen lost her cucumber soup recipe, reader Abby Harrison stepped in with her own rendition of this delicious concoction. For a richer, thicker soup, substitute cream for 1/2 cup of the ...

Cucumbers and cooked shrimp make a cool and refreshing summer soup. No cooking is needed. The entire soup is made in a food processor or blender and takes about 10 minutes, start to finish. You can ...

Don’t ask me how, but I recently found myself watching old episodes of “The French Chef” featuring Julia Child on YouTube. There could be worse media rabbit holes to fall into, I suppose. She makes me ...

Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When it gets as hot as it’s been this week, there are few things that will ...

It’s hot—but you’ve got guests coming over and you want to impress? Three words: Blend baby, blend! This light and creamy soup is tangy, refreshing and a cinch to make, the perfect start to a summer ...

There are two foods that are integral to a Chinese home cooked meal- rice and soup. Deeply rooted in Southern Chinese culture, the soups are known as “Food Therapy” (食療) due to their various health ...

Who doesn’t love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the ...

Summer can be a sad season for those of us who are soup obsessed. A bowl of warm stock layered with flavor and swimming with hearty substance thrills a soup lover’s core. The Texas heat steals this ...

Cucumbers and cooked shrimp make a cool and refreshing summer soup. No cooking is needed. The entire soup is made in a food processor or blender and takes about 10 minutes, start to finish. You can ...

Cooking this simple cucumber soup, you get a masterclass in respecting and using the entire vegetable to extract maximum flavor, while playing with contrasting textures. Smooth and creamy, shored up ...