If you are using a baking tray, make sure to fully line the tray leaving some overhang on the sides to make it easy to lift the bars out before cutting. Start by making the shortbread base.

One of the remarkable properties of fresh cranberries is their ability to keep for months on end in a cool place. This is because they contain large amounts of benzoic acid, which is a natural ...

Use this humble biscuit as a base for cheesecake or as a vehicle for other treats, like Lemonpi’s miso and peanut shortbread bars, or do as the Greeks do ... these are some of our favourite recipes.

Make the lavender-honey syrup: In a small pot, combine water and honey over low heat and stir to dissolve the honey. Remove from heat, add lavender and cover. Let steep 2 hours, then strain out ...

Bake it atop cranberry streusel bars or classic cinnamon sour cream coffee cake, or sandwich the baked version into a layer cake, or sprinkle it on homemade vanilla ice cream. Once you've mastered ...

But then I remembered a recipe a friend had told me about that included French bread and cheese. For some reason, brie is the one cheese that goes untouched when I put it on my charcuterie boards.

Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple-y ... There are plentiful recipes using pumpkin puree from savory to sweet, entree to dessert.

Many recipes for cranberry sauce use water alone, but I find a hint of orange elevates the flavor of the cranberries. While almost undetectable, the orange juice adds sunniness to the sauce.

Parmesan works well too. Cumin-Scented Cheese Shortbread: Skip the cayenne and add 1 tablespoon ground cumin. Recipe courtesy of How to Cook Everything The Basics: All You Need to Make Great Food ...

How To Make Cranberry Crumble Bars Pre-heat oven to 350 degrees Fahrenheit. Line a 9×13 inch baking dish with parchment paper ...