Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

Sunday is St. Patrick’s Day, that rowdy celebration of all things Irish. Though I decided long ago that parades and bars full of inebriated celebrants weren’t my thing, I can always get behind a plate ...

Ahh, St. Patrick’s Day — that rowdy celebration of all things Irish. I’m not much for going to the overcrowded bars on that day, even though I’m Irish by marriage. But one thing I can get behind is a ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

A myriad of customs and traditions around the world mark New Year's celebrations. In the United States, the Irish American community has a unique way of welcoming the New Year – by indulging in a ...

Corned beef and cabbage is a St. Patrick’s Day staple, but why not enjoy it in a fun, handheld way? These Corned Beef & Cabbage Sliders pack all the savory, tender goodness of the classic dish into a ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

Irish and Jewish immigrants in New York City combined to create the traditional dish we know today. The ingredients were inexpensive and readily available, making it a practical choice for ...

St. Patrick's Day is Sunday, which for many people means three things: green beer, shamrocks and corned beef and cabbage. The specialty dish, made with salt-cured beef or brisket and cabbage, is a ...