This gooey garlic butter steak sandwich comes loaded with tender strip steak, a creamy horseradish sauce, and melty Brie ...

If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter Sauce is hard to beat. Inspired by classic supper club kitchens, this dish ...

Mastering the art of cooking steak takes some trial and error, but one crucial detail can make a surprisingly huge difference: the timing of when you add butter. However, the best time to add butter ...

It’s a trope, but it’s also true: Butter makes everything better. French pastries would just be sad crackers without it. Leave it out and silky pan sauces become nothing but meat juice. While a knob ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Remove any loose outer ...

A sizzling finish of fish sauce–infused compound butter melts over juicy steak, adding depth, salt, and fresh-herb flavor to this summer grilling favorite. Cuong Pham is the founder of Red Boat Fish ...

Learn three chef-approved ways to cook steak at home from celebrated chefs like Jamie Oliver, Gordon Ramsay and José Andrés — ...